- Recipe: Chicken Soup with Spinach Gnocchi
- CHICKEN SOUP WITH SPINACH GNOCCHI 3 cups chopped spinach, cooked, drained and squeezed dry 3 tablespoons butter 1 cup Ricotta cheese Salt and pepper (to taste) Ground nutmeg (to taste) 3 eggs, lightly beaten 1/2 cup g...
- Soups
- Recipe: Roasted Red Peppers and Mozzarella with Basil Vinaigrette (make ahead)
- ROASTED RED PEPPERS AND MOZZARELLA WITH BASIL VINAIGRETTE 8 red peppers, roasted, peeled and cut in half 14 thin slices Mozzarella cheese FOR THE BASIL PUREE: 1 cup tightly packed basil leaves 11 tablespoons olive o...
- Appetizers and Snacks
- Recipe: Spanish Bar Cookies with Lemon Glaze (raisin-spice bars, 1980's)
- SPANISH BAR COOKIES 1 cup margarine 3/4 cup sugar 1 cup dark raisins 1 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup molasses 1/4 teaspoon salt 2 cups flour 1 teasp...
- Desserts - Cookies, Brownies, Bars
- Recipe: Sweet and Sour Shrimp with Homemade Sweet and Sour Sauce (1980's)
- SWEET AND SOUR SHRIMP 4 pounds large shrimp, cleaned, rinsed and dried 1 cup flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons salt 2 large eggs, well beaten 3 tablespoons water Oil for deep frying ...
- Main Dishes - Fish, Shellfish
- Recipe: Greek-Style Tortellini Salad (with artichoke hearts, feta and olives, 1980's)
- GREEK-STYLE TORTELLINI SALAD 2 packages (12 ounces each) frozen stuffed tortellini 1/2 cup olive oil 1/4 cup white wine vinegar 1 teaspoon freshly squeezed lemon juice 3 cloves garlic, chopped very fine 1/2 cup choppe...
- Salads - Potato, Pasta
- Recipe: Greek Sweet Bread (using anise flavoring, makes 4-5 loaves, 1980's)
- GREEK SWEET BREAD 4 envelopes dry yeast 1 quart milk, scalded and cooled to lukewarm 1 pound butter, melted, at room temperature 8 eggs, beaten 3 cups sugar 1/2 teaspoon anise flavoring 5 to 6 pounds flour Egg yolks, ...
- Breads - Yeast Breads
- Recipe: No-Knead Sweet Dough Rolls (using pie filling, 1980's)
- NO-KNEAD SWEET DOUGH ROLLS 2/3 cup sugar 2 teaspoons salt 2 envelopes dry yeast 4 cups flour, divided use 3/4 cup milk 1/2 cup water 1 stick (1/2 cup) unsalted margarine 1 egg, at room temperature 1 (1 pound, 6 ounce)...
- Breads - Breakfast Breads
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- Recipe: Sweet Southern Dressing (blender or food processor)
- SWEET SOUTHERN DRESSING 1 1/2 cups sugar 2 teaspoons Dijon mustard 2 teaspoons salt 3 tablespoons chopped onion 2/3 cup apple cider vinegar 2 cups salad oil 3 tablespoons poppy seeds (or chopped pecans) Place sugar, ...
- Salads - Salad Dressings
- Recipe: Lighter-Than-Light Fried Smelts or Vegetables
- LIGHTER-THAN-LIGHT FRIED SMELTS OR VEGETABLES 3/4 cup cornstarch 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup water 1 egg, slightly beaten Cleaned smelts (or fresh ...
- Recipe Collections
- Recipe: Honey Roasted Cashews (1980's)
- HONEY ROASTED CASHEWS 2 tablespoons honey 1/4 teaspoon ground cinnamon 1 tablespoon melted butter 1 (12 ounce) can salted cashews In a bowl, combine honey, cinnamon and melted butter. Add cashews, and toss to coat. S...
- Appetizers and Snacks